A little tip: those of you with the PC mini food chopper. Try using it to "grate" the carrots and zucchini. It comes a little course but is much easier than shredding and tastes just as good.
Turkey Burgers
1 lb ground turkey
1 medium zucchini, grated
1 medium carrot, grated
2 cloves garlic, finely chopped
3/4 teaspoon dried thyme
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 large egg
Directions
In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into patties.
I baked the burgers on my PC stone at 400, 8 minutes each side and then broiled for 1 minute, flipped, placed cheese on and we were golden.
They are excellent on the grill...but in the winter this is a great alternative.
